Anthony MS. Soy/isoflavones and risk factors for cardiovascular disease. In: Gilani GS, Anderson JJB, editors. Phytoestrogens and health. Champaign: IL. AOCS Press; 2002. p.268-89.
Anthony MS. Health effects of soy isoflavonoids. Presented at the 3rd International Conference on Natural Antioxidants and Anticarcinogens in Food Health and Disease; June 6, 2001. Helsinki, Finland.
Anthony MS. Soy/phytoestrogens and women's health. Presented at the NAASO 2000 Symposium: Exploring New Trends in Weight Management: Soy-based Diets and Behavioral Approaches to Dieting; November 1, 2000. Long Beach, CA. Previously presented at the 2000 Institute of Food Technologists Annual Meeting.
Anthony MS. Soy and cardiovascular disease: cholesterol lowering and beyond. Presented at the European Week of Soy, sponsored by Alpro Soya; October 3, 2000. Ghent, Belgium. Previously presented at the 3rd International Symposium on the Role of Soy in Preventing and Treating Chronic Disease.
Clarkson TB, Anthony MS, Cline JM. Clinical efficacy of phytoestrogens - pharmacology/biology. In: Lobo RA, editors. Treatment of the postmenopausal woman. Philadelphia. Lippincott Williams & Wilkins; 1999. p.577-86.